Low FODMAP breakfast swaps that actually work
Monash’s own example
Monash University gives this exact swap: if you normally eat wheat-based toast with honey, you could try sourdough spelt toast with jam. It’s a nice reminder that you don’t have to reinvent breakfast, just tweak it.
Swap table
All examples below come from Monash’s sample high and low FODMAP food list:
| Usual breakfast item | Why it can be high FODMAP (Monash) | Low FODMAP swap (Monash) |
|---|---|---|
| Wheat toast | Wheat breads are rich in fructans | Sourdough spelt bread |
| Wheat-based cereal or muesli | Breakfast cereals and muesli containing wheat | Oats, quinoa flakes, plain rice cakes |
| Cow’s milk | High in lactose | Lactose-free milk, almond milk, soy milk made from soy protein |
| Yoghurt | High in lactose | Ask your dietitian about lactose-free options |
| Honey | High FODMAP sugar | Maple syrup, table sugar, rice malt syrup |
| Apple, pear, mango | Excess fructose and sorbitol | Kiwifruit, orange, pineapple, blueberries, mandarin |
| Dried fruit | High in excess fructose | Fresh low FODMAP fruit |
| Mushrooms (in a cooked breakfast) | Rich in mannitol | Carrot or potato hash; check the Monash app for others |
| Sausages | Processed meats may contain garlic and onion | Eggs, plain cooked meats |
Monash points out that soy milk made from whole soybeans is high FODMAP, while soy milk made from soy protein is low. Labels matter.
Five easy breakfasts built from the list
- Sourdough spelt toast, butter and jam. Monash’s own swap. Butter is naturally low in lactose.
- Oats with lactose-free milk, blueberries and a drizzle of maple syrup.
- Scrambled eggs on sourdough spelt toast, with a side of kiwifruit.
- Rice cakes with peanut butter and orange slices. Monash lists peanuts as low FODMAP.
- A smoothie with lactose-free milk, pineapple and a few macadamias.
Portion size changes FODMAP content for many foods, so the Monash app is the place to check amounts.
Watch for hidden FODMAPs
Monash says high FODMAP sugars include honey, high fructose corn syrup and sugar-free sweets, and suggests reading labels on sweetened drinks. The NHS IBS page also suggests avoiding sorbitol, a sweetener in some products, if you have bloating or diarrhea.
Track how breakfast lands
Mon 07:30 Breakfast (photo): sourdough spelt toast, jam, black tea Mon 08:15 Poop: type 4 Tue 07:30 Breakfast (photo): oats, lactose-free milk, blueberries Wed 07:30 Breakfast (photo): wheat toast, honey tags: gluten, FODMAPs Wed 09:40 Poop: type 6
PoopAI lets you snap breakfast, tag it with FODMAPs, gluten or dairy, and log each poop’s Bristol type. It doesn’t have a FODMAP database, so use Monash’s app for that part.
When to see a GP
See a GP if your symptoms keep going despite diet changes, or if you find yourself avoiding lots of foods, as the NHS suggests they may refer you to a dietitian. Get urgent help for bleeding or weight loss.
Wrap-up
A low FODMAP breakfast is mostly about small swaps: bread, milk, sweetener and fruit. Start with Monash’s toast-and-jam swap and build from there.
Sources
- Starting the FODMAP diet (Monash University)
- High and low FODMAP foods (Monash University)
- Diet, lifestyle and medicines for IBS (NHS)
- Lactose intolerance (NHS)
Last reviewed 2026-11-04
FixMyGut is not affiliated with or endorsed by the NHS, NIH, NICE, Mayo Clinic or Monash University.
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Quick answers
What can I eat for breakfast on a low FODMAP diet?
Monash lists oats, sourdough spelt bread, eggs, lactose-free milk, almond milk and fruits like kiwi, orange, pineapple and blueberries among low FODMAP options.
Is oatmeal low FODMAP?
Monash lists oats as a low FODMAP alternative to wheat-based cereals. Portion sizes matter, so check the Monash app.
Is honey low FODMAP?
No. Monash lists honey as high FODMAP. Maple syrup, table sugar and rice malt syrup are low FODMAP options.
Can I have yoghurt?
Regular yoghurt is high in lactose, per Monash. Lactose-free options may suit you. Ask your dietitian.
Do I need to stay low FODMAP forever?
No. Monash says Step 1 lasts 2 to 6 weeks, then you test and reintroduce foods.